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Prior to your trip, you’ll consult with your Trip Manager to create fabulous menus, including special dietary requests; all meals are freshly prepared onboard using the freshest, regional products available.
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Fresh squeezed Orange and Grapefruit Juice
Coffee, Tea
Scandinavian Sour Cream Coffee Cake
Composed Fresh Fruit Seasonal Fruit Plate
with Honey Minted Yogurt
Dungeness Crab Cakes Benedict
With Poached Eggs & Hollandaise
Hash Brown Potatoes
Sourdough Toast with Irish Butter and Preserves
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Fresh squeezed Orange and Grapefruit Juice
Coffee, Tea
Irish Scones with Preserves
Cobb Omelet
With diced chicken, tomato, scallion, avocado,
applewood-smoked bacon & blue cheese
Tomato slices
Yogurt and Berries
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Tomato Cumin Soup with Sour Cream
Chilled Shrimp Salad Margaritas
Cheese and Chili Quesadillas with Mango Salsa
Fudge Brownie topped with Kahlua Ganache
Served with vanilla ice cream
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Grilled Ahi Tuna Salad with a Balsamic Demiglace
On a Bed of Mesclun Greens
Curried Deviled Eggs and Marinated
Artichoke Hearts
Vanilla Ice Cream and Berry Sorbet Pie
in a Gingersnap Crust |
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Cocktail and Starters
Chicken Satay with Peanut Sauce
Smoked Atlantic Salmon and Caviar Torte
Blood Orange Salad
With Curry Vinaigrette
Rack of Lamb
With Rosemary Garlic Balsamic Reduction
Fresh Asparagus
Fennel Seed Rolls & European Butter
DESSERT
Molten Chocolate
Served with Raspberry Coulis
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Cocktails and Starters
Warm Lobster Mousse en Croustade
Pesto Stuffed New Potatoes
Salad of Torn Romaine
With Curry Vinaigrette and
Bay Shrimp Crackers
Entrée
Seared & Sliced Tenderloin of Beef Demiglace
Lightly Mashed Yukon Gold Potatoes
Fresh Vegetable Du Jour
Breads and Sweet Cream Butter
Dessert
Zesty Meyer Lemon Mousse
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